Bavarian Pretzels  8
With White Cheddar Fondue

Fried Wisconsin Cheese Curds   9
With Spicy Mayo and Ranch Dressing

Smoky Chicken Wings   10
Slow cooked served with blue cheese sauce

French Fries or Sweet Potato Fries  6
With Choice of Two Sauces
Spicy Mayo, White Cheddar Fondue, Curry Ketchup,
Grainy Mustard Mayo, Ketchup, Ranch

Wisconsin Board  12
Selection of Wisconsin meats and cheeses


The Bull Signature Beef Vegetable Soup 4
Seasonal Soup of the Day 4



Caesar Salad   7
With Parmesan, Cherry Tomato, Rye Croutons,
Housemade Caesar Dressing
Add Chicken 4 – Add Shrimp 6

Spinach and Berry Salad  8
With Bleu Cheese and Roasted Walnuts, Balsamic Vinaigrette

Little Gem Green Salad  10
Grilled Chicken, Orchard apples, toasted pecans,
fontina cheese, fresh herb dressing

Steak Caprese Salad  14
Grilled Angus steak, Fresh Mozzarella,
local Tomatoes, Basil Vinaigrette



All served with your choice of Fries, Salad or Cole Slaw


The Bull Burger   12
With Heritage Bacon and Aged White Cheddar on a Soft Bun

Grilled Organic Chicken Breast  11
With Tomato, Arugula, Fresh Mozzarella,
and Basil Mayo on Toasted Ciabatta

Fried Pork Tenderloin  12
With Heritage Bacon, House-Made Pickles, Romaine,
and Paprika Mayo on Toasted Ciabatta

Steak Sandwich  13
Angus Steak, Blue Cheese, Black Pepper Sauce

Patty Melt  11
Seared Burger, Swiss Cheese, Caramelized Onions, Rye Bread

Half Sandwich, Half Salad, and Cup of Soup   14


Build-Your-Own Brick Oven Pizzas

12-inch Cheese Pizza –  10       16-inch Cheese Pizza –  13

Meat toppings: Hand Pulled Italian Sausage, Italian Pepperoni, Herb Roasted Chicken,
Smoked Applewood Bacon, Shrimp.  3/topping

Other Toppings: Roma Tomatoes, Fresh Basil, Mushrooms, Black Olives, Bell Peppers, Red Onion,
Pepperoncini, Sun-Dried Tomatoes, Artichokes, Fresh Mozzarella, Roasted Garlic.  2/topping



Available after 4 pm


Mushroom Ravioli   15
With Boudin Pork, Mushroom Duxelles, Parmesan, Asparagus, Brown Butter
Pan-Seared Organic Chicken   16
Herb Mashed Potatoes, sautéed green beans
The Bull Signature Angus Tenderloin Filet  29
With Green Beans, Roasted Mushrooms, Marsala Sauce and Herb Mashed Potatoes
Grilled 14 oz. Ribeye 26
With Seasonal Market Vegetables and Black Peppercorn Jus
Choice of Crispy Fingerling Potatoes or French Fries
Grilled Pork Porterhouse   23
With Crispy Fingerling Potatoes, Swiss Chard and Bacon, Mustard Sauce
Pan-Seared Scallops    21
With Angel Hair Pasta, Marinated Shrimp, Grilled Leeks, Pesto Butter
Wisconsin Beer Battered Fish Fry   15
Battered with The Bull Beer, Local Rye Bread, Slaw
Choice of Schwarz Perch or Atlantic Cod
Crab Stuffed Trout   19
Local Wisconsin Trout with Deviled Crab Filling

Kids’ Menu

Housemade Pizzas  6
Pepperoni, Three Cheese, Sausage

Cheeseburger  6
With Cheddar Cheese, Ketchup, Dill Pickles, French Fries

Grilled Cheese  6
With Dill Pickles, French Fries

Cheese Ravioli  6
With Tomato and Parmesan

Desserts  6

Warm Brownie with Caramel Sauce
Crème Brûlée
Chocolate Mousse
Ice Cream Selection