Appetizers

 

Black & Tan Onion Rings

Two-Toned, Thick-Cut, Beer-Battered Onion Rings served with our House Southwest Dipping Sauce.  7

Classic Bruschetta

Fresh Roma Tomatoes, Basil, and Fresh Mozzarella atop Garlic Crostinis Drizzled with a Balsamic Reduction.  9

Chicken Wings

Your Choice of BBQ, Sweet Chili, Garlic Parmesan, Teriyaki, Buffalo, or Siraccha. Served with Ranch or Bleu Cheese and Fresh Celery

Half Dozen -8     Dozen -13

Bavarian Pub Pretzels

Oven-Baked Pretzels served with Homemade Beer Cheese Dipping Sauce.   8

 Cheese Curds

Fresh Garlic and Dill Curds, Hand Battered and Lightly Fried to Golden Brown. Served with Parmesan Peppercorn Dressing.  9

Loaded Nachos

Freshly Fried Flour Tortilla Chips Topped with Nacho Cheese, Fresh Pico De Gallo, Black Olives, Pepperoncini, Sour Cream, Salsa, and Guacamole.  12

Add Seasoned Beef or Chicken.  3

Salads

 

Grilled Steak Caprese

Grilled Steak atop Spring Greens with Roma Tomatoes and Fresh Mozzarella. Served with Basil Vinaigrette and Grilled Crostinis.  16

Pinehurst Farms Mixed Greens Salad

Spring Greens topped with Sliced Cucumbers, Julienned Red Onions, Cherry Tomatoes and Garlic & Herb Croutons.  5

Pecan Crusted Chicken

Pecan-Crusted Chicken Breast, Pan Seared atop Spring Greens with Grapes, Orange Segments, and Dried Cranberries. Served with Raspberry Vinaigrette and Grilled Crostinis.   14

Pinehurst Cobb Salad

Grilled Chicken over Mixed Greens with Applewood Smoked Bacon, Black Olives, Red Onions, Tomatoes, Hard-boiled Egg, and Crumbled Bleu Cheese.  Served with Red Wine Vinaigrette and Grilled Crostinis.  14

Classic Caesar

Freshly Chopped Romaine Tossed with Shredded Sarvecchio Parmesan Cheese,
Caesar Dressing, and Garlic Croutons.
Served with Grilled Crostinis.  Half  5   Full 10

Add Chicken, Shrimp, or Steak   Half 2.5  Full 4

Pinehurst Farm-Fresh Brick Oven Pizzas

The Perfect Foursome

Hand Pulled Italian Sausage, Applewood Smoked Bacon, Italian Pepperoni, and
Herb Roasted Chicken with Homemade Fresh Herb Tomato Sauce and a
Three Cheese Blend on a Crispy Thin Crust.       12 inch – 14        16 inch –  22

It’s a Hole In One

Hand Pulled Italian Sausage and Italian Pepperoni with Homemade Fresh Herb
Tomato Sauce and a Three Cheese Blend on a Crispy Thin Crust.

12 inch – 13     16 inch –  19

The Birdie

Chopped Basil, Fresh Mozzarella, Roma Tomatoes, and Red Onions with Homemade
Fresh Herb Tomato Sauce on a Crispy Thin Crust.  Finished with Extra Virgin Olive Oil.

12 inch – 13       16 inch –  21

The Eagle

Hand Pulled Italian Sausage, Italian Pepperoni, Smoked Applewood Bacon, Bell Peppers, Mushrooms, Black Olives,
and Red Onions Baked with Homemade Fresh Herb Tomato Sauce and a Three Cheese Blend on Crispy Thin Crust

 12 inch –  17    16 inch –  27

Write Your Own Score Card

12 inch Cheese Pizza –  10       16 inch Cheese Pizza –  13

Meat toppings: Hand Pulled Italian Sausage, Italian Pepperoni, Herb Roasted Chicken,
Smoked Applewood Bacon, Pancetta, Bay Shrimp.  3/topping    Lobster 6

Other Toppings: Roma Tomatoes, Fresh Basil, Mushrooms, Black Olives, Green Olives,
Bell Peppers, Red Onion, Pepperoncini, Sun-Dried Tomatoes, Artichokes,
Fresh Mozzarella, Chopped Garlic, Jalapenos.  2/topping

Sandwiches

The Land Mark French Dip

6 oz of Shaved Prime Rib served on a Toasted French Roll.  Served with a Side of Rich Beef au jus. 12
Add Sautéed Mushrooms, Onions and Provolone Cheese. 2

The Bull Signature Burger

½ lb. Black Angus Burger Patty Chargrilled and Topped with Cheddar
and American Cheese on a Toasted Sheboygan Hard roll.   11

Add Smoked Applewood Bacon  2.5     Add Fried Onions or Sautéed Mushrooms   1

Chicken Club

Freshly Grilled Chicken Breast on Toasted Wheat Berry Bread with Lettuce, Tomato,
Red Onion, Cheddar Cheese, Apple Wood Smoked Bacon, and Herbed Mayonnaise 10

Motza Melt
Fresh Mozzarella, Crispy Applewood Bacon, Freshly Chopped Basil, Roma Tomatoes
and Olive Oil on Grilled Italian Bread  9

Crispy Chicken Wrap
Three Crispy Chicken Tenders wrapped in a Grilled Garlic & Herb Tortilla with Spring Greens,
Cucumbers, Julienned Red Onions, Shredded Cheddar Cheese and Honey Mustard. 10

Entrees

The Bull Signature Filet

8-oz. Chargrilled Black Angus Filet Mignon served with Garlic Parmesan Mashed Potatoes and Sauteed Seasonal Vegetables. Topped with a Sangiovese Demi Glace.  34

Petite Portion:  6-oz. Petite Angus Sirloin  20

Add Fried Onions or Sautéed Mushrooms   1

  Roasted Teriyaki Salmon

Fresh Atlantic Salmon Filet, Oven Roasted and Glazed with Teriyaki Sauce.
Served over a bed of Rice Pilaf and Seasonal Vegetables. 18

Baked Lobster Mac & Cheese

Lobster Claw and Knuckle Meat Tossed with Smoked Applewood Bacon, Cavatappi Pasta, and Homemade Garlic Cheese Sauce,
Topped with Panko Bread Crumbs and Baked Until Golden Brown.   21

Pork Medallions

Three 2-oz. Pork Medallions Grilled to Perfection atop our Homemade Garlic and Parmesan Mashed Potatoes finished off with a
Demi Glace and served with a Side of Seasonal Vegetables.   20

Add Fried Onions or Sautéed Mushrooms   1

10 for $10 Menu

Pork Schnitzel
Sliced Pork Loin Hammered Thin and Lightly Breaded Served with Creamed Spätzle
and Braised Red Cabbage Topped with Red Wine Demi-Glace

Beef Stroganoff
Tender Braised Beef and Mushrooms Tossed with Farfalle Pasta and Beef Stock
Finished with Sour Cream and Fresh Herbs

Seared Tilapia
Tilapia Fillet Lightly Seared and Served Over Rice Pilaf and Seasonal Vegetables
and Topped with a Lemon Beurre Blanc

Chicken Stir Fry
Seared Chicken Breast Tossed with Asian Vegetables and Home Made Sauce
Served with Steamed White Rice

Steak Quesadillas
Tender Steak Seared with a Blend of Southwestern Vegetables and Shredded Cheese
in a Grilled Flour Tortilla Served with Salsa and Sour Cream

Brick Oven Pizza
12-inch Thin Crust Cheese Pizza with our Homemade Pizza Sauce and Cheese Blend

Chicken Alfredo

Sautéed Spinach, Mushrooms and Herb Roasted Chicken tossed together with Penne Pasta
and our Homemade Alfredo Sauce and finished with Parmesan Cheese

Coconut Shrimp
Tender Gulf Shrimp Coconut Breaded and Lightly Fried Served with a Pineapple Rum Dipping Sauce and Seasonal Vegetables

 Shepherd’s Pie
Seasoned Ground Beef Topped with Green Beans and Garlic Mashed Potatoes then Baked Until Golden Brown

 Crispy Fish Tacos
Grilled Flour Tortillas Stuffed with Crispy Fried Cod, Freshly Chopped Lettuce,
Tartar Sauce, and Topped with Homemade Pico De Gallo

NIGHTLY SPECIALS

THURSDAY – FAMILY PIZZA NIGHT & PASTA ITALIANA NIGHT

All pizzas are HALF-PRICE when you dine in on Thursday evenings! Our delicious brick-oven pizzas are homemade to order.

Speicalty Pizzas, Salad and Breadsticks are also available!

Italian Specials, including our “Live-Action” All-You-Care-To-Eat Pasta Bar. Includes House Salad and Bread Sticks. $12.95

Enjoy a bottle of House Wine for just $10 with the purchase of two Dinner Entrees or two Pasta Dinners.

FRIDAY – SEAFOOD & FISH FRY NIGHT

All seafood dinners served with beer fries and cole slaw.

Fried Perch Plate $15

Baked Cod Plate $13

NEW… All-You-Can-Eat Beer-Battered Cod for $12!

SATURDAY – RIB NIGHT

King Cut Prime Rib (16 oz) $21.95

Queen Cut Prime Rib (12 oz) $17.95

Smokehouse BBQ Ribs:

ONE-POUND OF HOUSE-SMOKED RIBS $19.99

HALF-POUND RACK of RIBS $14.99

HALF-POUND HOUSE-SMOKE RIBS COMBO with BAKED SALMON or GRILLED CHICKEN BREAST $23.99

Entrees include Soup or Salad and choice of potato or house vegetable

GUINNESS PULLED BBQ PORK BASKET Served on at SHEBOYGAN HARD ROLL with homemade potato chips and a beer $10

SUNDAY CHAMPAGNE BRUNCH BUFFET

Served 10 am to 2 pm