Wines of Spain Wine Dinner

October 5th 6:30

$50pp  $90 per couple

 

Course One

Mediterranean Sea Bass

Prosciutto wrapped bronzino, braised artichoke hearts, potatoes bravas, Espallete oil  

Course 1 wine: Pablo Claro Sauvignon Blanc

Course Two

Chorizo Mussel Soup

caramelized fennel, Spanish chorizo, steamed mussels, micro cilantro

 Course 2 wine: Capitulo Garnacha

Course Three

Rabbit Pallela

Crisp saffron rice, garlic lemon aioli, heirloom tomato ragout, smoked paprika braised rabbit, thyme

 Course 3 wine:  Anciano 10-year Tempranillo

Course Four

Lamb Harissa

Spiced rack of lamb, celery root manchego puree, red pepper romesco, oven roasted cauliflower, fried chick peas

Course 4 wine: Noster Inicial Priorat

Course Five

Spanish Flan

Course 5 wine: Lobetia Sweet Bubbles